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Search Results: Records 1-20 displayed on this page of 109

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Journal Articles

Study on detection method for 8-hydroxyguanine induced in bovine livers by $$gamma$$-irradiation

Kikuchi, Masahiro; Kobayashi, Yasuhiko

Shokuhin Shosha, 50(1), p.3 - 8, 2015/10

no abstracts in English

Journal Articles

ESR signal changes recorded in $$gamma$$-irradiated bovine livers

Kikuchi, Masahiro; Kobayashi, Yasuhiko

Shokuhin Shosha, 50(1), p.9 - 12, 2015/10

no abstracts in English

Journal Articles

Peak-fitting analysis with Gaussian line shapes against experimental ESR spectrum consisting of multiple peak

Kikuchi, Masahiro; Nagata, Natsuki*; Komoda, Seiichi*; Kameya, Hiromi*; Ukai, Mitsuko*; Kobayashi, Yasuhiko

Shokuhin Shosha, 50(1), p.13 - 19, 2015/10

no abstracts in English

Journal Articles

Performance evaluation of the European Committee Standardization Method EN1785 for the detection of irradiated processed food

Tsutsumi, Tomoaki*; Adachi, Rika*; Takatsuki, Satoshi*; Nei, Daisuke*; Kameya, Hiromi*; Todoriki, Setsuko*; Kikuchi, Masahiro; Kobayashi, Yasuhiko; Matsuda, Rieko*; Teshima, Reiko*

Shokuhin Shosha, 49(1), p.9 - 15, 2014/12

https://doi.org/10.5986/jrafi.49.9

no abstracts in English

Journal Articles

Analysis of radicals induced in irradiated cereal flour using ESR

Kawamura, Shoei*; Kishida, Keigo*; Kikuchi, Masahiro; Kobayashi, Yasuhiko; Ukai, Mitsuko*

Shokuhin Shosha, 48(1), p.3 - 10, 2013/09

https://doi.org/10.5986/jrafi.48.3

no abstracts in English

Journal Articles

Analysis of decay of radicals induced in irradiated foods during long storage

Kishida, Keigo*; Kawamura, Shoei*; Nakamura, Hideo*; Kikuchi, Masahiro; Kobayashi, Yasuhiko; Ukai, Mitsuko*

Shokuhin Shosha, 48(1), p.11 - 18, 2013/09

https://doi.org/10.5986/jrafi.48.11

no abstracts in English

Journal Articles

Analysis of radicals induced in irradiated foods

Kishida, Keigo*; Kaimori, Yoshihiko*; Kawamura, Shoei*; Sakamoto, Yuki*; Nakamura, Hideo*; Kikuchi, Masahiro; Shimoyama, Yuhei; Kobayashi, Yasuhiko; Ukai, Mitsuko*

Shokuhin Shosha, 47(1), p.1 - 5, 2012/09

https://doi.org/10.5986/jrafi.47.1

no abstracts in English

Journal Articles

Analysis of relaxation times of radicals in irradiated black pepper using pulse-ESR and CW-ESR

Kameya, Hiromi*; Kikuchi, Masahiro; Todoriki, Setsuko*; Furuta, Masakazu*; Kobayashi, Yasuhiko; Hara, Hideyuki*; Shimoyama, Yuhei; Ukai, Mitsuko*

Shokuhin Shosha, 47(1), p.6 - 10, 2012/09

https://doi.org/10.5986/jrafi.47.6

no abstracts in English

Journal Articles

Initial decay process of radicals induced in irradiated food

Kaimori, Yoshihiko; Sakamoto, Yuki*; Kikuchi, Masahiro; Kameya, Hiromi*; Nakamura, Hideo*; Shimoyama, Yuhei; Kobayashi, Yasuhiko; Ukai, Mitsuko*

Shokuhin Shosha, 46(1), p.13 - 18, 2011/09

https://doi.org/10.5986/jrafi.46.13

Journal Articles

Characteristics of $$gamma$$-ray response of Radix W dosimeter in several kGy range

Ichikawa, Tatsuya*; Seito, Hajime; Sato, Yoshishige*; Takehisa, Masaaki*; Kojima, Takuji; Watanabe, Hiroshi*

Shokuhin Shosha, 45(1-2), p.1 - 3, 2010/09

https://doi.org/10.5986/jrafi.45.1

Journal Articles

Sprouting and rooting inhibition of garlic with Co-60 $$gamma$$-rays

Kobayashi, Yasuhiko; Kikuchi, Masahiro; Todoriki, Setsuko*; Saito, Kimie*; Katsura, Yoko*; Kameya, Hiromi*; Ichikawa, Mariko*; Iizuka, Tomoko*; Chiba, Etsuko*; Ukai, Mitsuko*

Shokuhin Shosha, 45(1-2), p.26 - 33, 2010/09

https://doi.org/10.5986/jrafi.45.26

Effect of $$gamma$$-irradiation on sprouting and rooting of garlic was investigated. Sprouting and rooting of garlic were inhibited by irradiation of bulbs at 2 months after harvest with doses more than 30 Gy. Four weeks-later irradiation requires higher doses to complete sprouting/rooting inhibition.

Journal Articles

Relaxation phenomena of radicals induced in irradiated fresh papayas

Kikuchi, Masahiro; Kakita, Daisuke*; Shimoyama, Yuhei; Ukai, Mitsuko*; Kobayashi, Yasuhiko

Shokuhin Shosha, 45(1-2), p.34 - 38, 2010/09

https://doi.org/10.5986/jrafi.45.34

Journal Articles

The Relaxation phenomena of radicals induced in irradiated fresh mangoes

Kikuchi, Masahiro; Ogawa, Hideyuki*; Morishita, Norio; Ukai, Mitsuko*; Kobayashi, Yasuhiko; Shimoyama, Yuhei*

Shokuhin Shosha, 44(1-2), p.9 - 13, 2009/09

https://doi.org/10.5986/jrafi.44.9

no abstracts in English

Journal Articles

Present status of food irradiation in the world; A Report of 18th Annual Meeting of ICGFI

Sunaga, Hiromi

Shokuhin Shosha, 37(1-2), p.49 - 52, 2002/10

https://doi.org/10.5986/jrafi.37.49

no abstracts in English

Journal Articles

Change of heat resistance on spore forming bacteria after irradiation

Ito, Hitoshi*

Shokuhin Shosha, 36(1-2), p.1 - 7, 2001/09

https://doi.org/10.5986/jrafi.36.1

no abstracts in English

Journal Articles

Radiation inactivation of microorganisms on foods materials with different dry conditions

Ryomoto, Yasuhisa*; Ito, Hitoshi*

Shokuhin Shosha, 36(1-2), p.8 - 12, 2001/09

https://doi.org/10.5986/jrafi.36.8

no abstracts in English

Journal Articles

Production of fine powder from silk by radiation

Takeshita, Hidefumi; Ishida, Kazushige*; Kamiishi, Yoichi*; Yoshii, Fumio; Kume, Tamikazu

Shokuhin Shosha, 35(1-2), p.49 - 53, 2000/10

no abstracts in English

Journal Articles

Effect of free radicals and cultivation media on radiation sensitivites of Escherichia coli and nelated bacteria

Ito, Hitoshi*

Shokuhin Shosha, 35(1-2), p.1 - 6, 2000/09

no abstracts in English

Journal Articles

Effect of radiation temperatures for inactivation of Escherichia coli and related bacteria after $$gamma$$-irradiation

Nakauma, Makoto; Tada, Mikio*; Ito, Hitoshi*

Shokuhin Shosha, 35(1-2), p.35 - 39, 2000/09

no abstracts in English

Journal Articles

Radiation degradation of silk protein

Pewlong, W.*; Sudatis, B.*; Takeshita, Hidefumi; Yoshii, Fumio; Kume, Tamikazu

Shokuhin Shosha, 35(1-2), p.54 - 58, 2000/09

no abstracts in English

109 (Records 1-20 displayed on this page)